Cleanly scented with "Bay Rum," these generously sized bars have a spicy, island holiday energy!
These cold processed soaps are made with saponified olive, organic coconut, rice bran, sustainable palm, almond, and castor oils; shea butter; cocoa butter; coconut milk; kaolin clay; tussah silk; and sugar, these bars are formulated to offer a rich, creamy lather with plentiful bubbles. These are large bars, each weighing at least 6.25 ounces.
The other ingredients, not related to lather, bubble type, and skin feel, are skin safe micas, phthalate free fragrance oils, and sodium lactate (the salt component of lactic acid, used for hardening soap). Sodium hydroxide (lye) is added to oils early in the soap making process. Lye and oils combine in the saponification process, chemically transforming into soap and glycerin, leaving no remaining lye. Our soaps, along with many (most?) cold processed soaps, are "superfatted," which means that we add slightly more oils than are necessary to saponify the lye. This ensures that no lye will remain when saponification is complete, and the remaining oils contribute to producing an emollient bar of soap.